Italian Cheese Cake
Italian Cheese Cake is an moderately easy dinner. Made with 2 lb. ricotta cheese, 1 lb. philadelphia cream cheese, 2 tbsp. lemon juice, 6 eggs and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter and flour a 9-inch spring-form pan.
Cream together Ricotta and cream cheese.
Add flour, sugar, lemon juice and vanilla, beating well.
Blend in eggs, one at a time, using low speed of mixer.
Gently mix in sour cream, then pour mixture into the pan.
Bake at 350Β° for 1 hour.
Turn oven off, leave in oven for 3 to 5 hours.
Remove from oven, top with any kind of pie filling.
Cook 2 days before serving.
π· Perfect Pairings
Complete your meal with these
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