Italian Cheese Ball
Italian Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 8 oz. shredded cheddar cheese, 1 pkg. dry italian salad dressing mix, 2 tbsp. sour cream and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small mixer bowl at medium speed, beat all ingredients until creamy and well blended.
Divide mixture in half.
With wet hands, shape each half into a ball.
Or, spoon all of the mixture into a crock.
Cover balls or crock and chill at least 1 hour.
To serve, roll balls in parsley or pecans up to 1 hour before serving. Let mixture come to room temperature for easier spreading.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment