Italian Casserole
Italian Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 to 2 shakes garlic powder, 1 (4 oz.) can mushrooms, 1 envelope spatini and 3/4 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion.
Add garlic, tomatoes, drained mushrooms, spatini and tomato paste; simmer for 20 minutes.
Cook and drain macaroni.
Put half on bottom of baking dish.
Cover with half of the meat sauce, sour cream and all of the Provolone. Layer the rest of the macaroni, meat sauce, sour cream and Mozzarella.
Cover and bake for 25 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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