Italian Cake
Italian Cake is an moderately easy dinner. Made with 2 cups sugar, 2 cups flour, 1/4 pound margarine, 1 cup buttermilk and 1/2 cup shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl cream margarine, shortening: add sugar and beat well: add egg yolks, vanilla, and beat.
Add coconut.
In separate bowl sift flour and soda together twice before adding to first mixture.
Add buttermilk and flour alternating in 3 additions.
Start with dry and end with dry until all has been creamed together.
Fold in beaten egg whites.
Prepare 3 well greased and floured pans.
Bake at 350Β° for approximately 25 - 30 minutes, until cake springs back when pressed by hand.
Cool completely before icing.
π· Perfect Pairings
Complete your meal with these
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