Italian Butter Nut Balls
Italian Butter Nut Balls is an moderately easy dinner. Made with 1 c. butter, melted, 2 eggs, separated, 3 c. flour, 1 tsp. lemon extract and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter, sugar and egg yolks.
Add flour, baking powder and lemon.
When done, form small balls.
Dip in egg whites which have been slightly beaten.
Then roll in ground nuts.
Press cherry on top.
Bake at 375Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment