Italian Brisket
Italian Brisket is an easy dinner. Made with 3 to 4 lb. sliced brisket (thin), 1 pkg. au jus by french's, 1 pkg. french's italian salad dressing mix and 1 to 2 green peppers, sliced round, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat and mixes into crock-pot with only 2 cups of water. Cook long time, 6 to 8 hours is fine.
Add green peppers last 30 to 45 minutes of cooking.
Serve on French rolls, with little Au Jus on bread.
Excellent!
π· Perfect Pairings
Complete your meal with these
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