Italian Breakfast Casserole
Italian Breakfast Casserole is an moderately easy dinner. Made with 6 slices dry white bread, 1 c. colbyjack cheese, shredded, 1/2 lb. pepperoni, chopped, 8 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2 x 13-inch pan.
Place bread slices in bottom.
Layer cheese and pepperoni on top.
Mix together eggs, milk and spices with a whisk.
Pour over all.
Refrigerate overnight or bake immediately in 300Β° oven for 50 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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