Italian Breaded Fillet of Sole
Italian Breaded Fillet Of Sole is an easy dinner. Made with 1 lb. sole fillets, 1/2 inch thick, skinned, 1/4 c. mayonnaise, 1 tsp. lemon juice and 4 tsp. italian seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly score fillets on skinned side.
Place fillets around outside of a 9 or 12-inch round microwave-safe dish.
π· Perfect Pairings
Complete your meal with these
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