Italian Bread(Pizza Crust or Fried Dough)
Italian Bread(Pizza Crust Or Fried Dough) is an easy dinner. Made with 5 c. flour, 2 tsp. sugar, 2 pkg. dry yeast, 1 tsp. salt and 1 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together by hand or in a food processor. Knead for 8 minutes.
Cover and let rise until double.
Shape bread and let rise again, covered.
Bake at 400Β° for 25 to 40 minutes.
For crisp crust, brush with water.
For soft crust, brush with butter.
π· Perfect Pairings
Complete your meal with these
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