Italian Bread
Italian Bread is an moderately easy dinner. Made with 4 tsp. yeast, 1 tbsp. sugar, 1 3/4 c. warm water, 4 1/4 tbsp. olive oil or margarine and 6 c. bread flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Proof the yeast with the water, then add sugar and oil or margarine.
Add salt to flour and gradually add flour.
Knead dough and shape it into 2 loaves; let it rise until its size is doubled.
Brush with egg white before baking for 30 minutes in 375Β° oven.
Makes 2 loaves.
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