Italian Bread
Italian Bread is an moderately easy dinner. Made with 1 (1 lb.) loaf bread, cut lengthwise, 1 clove garlic, finely chopped, 1/3 c. olive oil, 1/4 tsp. salt and 1/2 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix garlic, olive oil, salt and pepper; pour over each half of bread.
Sprinkle onion and tomato over halves; cover with cheese. Bake at 500Β° until edges of bread are brown and cheese melts.
Cut in 1-inch slices.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment