Italian Bow Knots
Italian Bow Knots is an moderately easy dinner. Made with 6 eggs, 1 tsp. baking powder, 1/4 tsp. salt, about 4 c. flour (enough to make dough stiff and enough to roll dough out) and oil (for deep frying), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients, kneading together with hands until smooth.
Divide into 3 portions.
Roll each portion out separately (about as thin as pastry).
Cut with pastry cutter or pizza wheel.
Tie into bows and drop carefully into hot oil; fry to light brown.
Drain on paper towels.
Dip in boiling honey or powder with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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