Italian Bow-Knot Cookies
Italian Bow-Knot Cookies is an moderately easy dinner. Made with 5 1/2 c. flour, 3/4 c. butter, 1 1/2 c. sugar, 1 tbsp. baking powder and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut butter into flour.
In the sugar and baking powder. In a separate bowl, beat eggs with milk and extracts.
Add egg mixture to the flour mixture.
Stir until mixed and turn onto a floured board and knead for 2 minutes.
Refrigerate for 1 hour. Cut off small pieces of dough; roll pencil thin 6 inches long. Twist into a loose knot.
Place on an ungreased baking sheet and bake at 325Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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