Italian Boneless Chicken
Italian Boneless Chicken is an impressive dinner. Made with 6 beaten eggs, 2 c. grated parmesan cheese (8 oz.), 1/2 c. fine dry bread crumbs, 4 c. finely chopped, cooked chicken and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, Parmesan and crumbs.
Stir in chicken.
With hands, shape mixture into 16 (3/4-inch) thick patties.
π· Perfect Pairings
Complete your meal with these
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