Italian Black-Eyed Peas with Pasta
Italian Black-Eyed Peas With Pasta is an impressive dinner. Made with 3 cloves garlic, minced, 2 large onions, chopped, 2 medium carrots, sliced, 1/4 c. parsley, chopped and 2 tbsp. basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, saute first 6 ingredients in olive oil until tender.
Add tomatoes, broth, salt and pepper.
Cover, stirring frequently.
Simmer 10 minutes.
Add black-eyed peas.
Cover and simmer gently for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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