Italian Bisquittes
Italian Bisquittes is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick butter, 7 eggs, 1 tsp. lemon flavoring and 2 tsp. lemon rind, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar with butter.
Add eggs, lemon flavoring and lemon rind.
Sift into mixture flour and baking powder.
Use enough flour to make dough stiff enough to roll into long thin rolls. Twist pieces into a twig shape.
Bake at 375Β° for about 12 minutes.
Ice with powdered sugar glaze if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment