Italian Biscotti Cookies
Italian Biscotti Cookies is an moderately easy dinner. Made with 1/2 c. shortening or margarine, 1 c. sugar, 3 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add flavoring.
Add flour, baking powder and salt.
Add more flour if needed to form 2 (2-inch) rolls the length of a cookie sheet.
The dough will spread out as it bakes but not touch each other.
Bake 30 minutes or until lightly brown in 350Β° oven.
Slice rolls into zwieback type cookies.
Toast each side lightly.
Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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