Italian Biscotti
Italian Biscotti is an moderately easy dinner. Made with 12 eggs, 1 c. oil, 12 tsp. vanilla, 3 c. sugar and 12 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dough should be stiff.
Mix together and roll in small balls. Place on greased cookie sheet and bake at 350Β° for 20 minutes. Let cool and frost with powdered sugar icing, if desired.
π· Perfect Pairings
Complete your meal with these
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