Italian Beef on a Bun
Italian Beef On A Bun is an moderately easy dinner. Made with 1 large or 2 small chuck roasts, 1 tsp. salt and pepper, 1/2 tsp. garlic salt, 1/2 tsp. onion salt and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast(s) in crock-pot or slow cooker because broth is needed.
Lift out meat and shred up.
To the broth, add the remaining spices.
Add meat to broth and simmer 20 to 30 minutes. Spoon onto buns when ready to serve.
π· Perfect Pairings
Complete your meal with these
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