Italian Beef Casserole
Italian Beef Casserole is an impressive Italian dinner you can prepare in about 2 hours 22 minutes. Made with . extra lean ground beef, (8 oz.) can mushroom pieces, . frozen chopped broccoli, (8 oz.) light sour cream and cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown meat and mushroom pieces.
Drain excess oil. Cook broccoli as directed on package; drain.
Add all ingredients except cheese and mix well.
Put thin layer in casserole dish, 9 x inch.
Sprinkle with half of both cheeses.
Add remaining mixture and sprinkle again with remaining cheese. Bake at
Β° for minutes, if using immediately.
If for future use, cover tightly with foil wrap before baking and freeze.
π· Perfect Pairings
Complete your meal with these
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