Italian Beef Au Jus
Italian Beef Au Jus is an easy dinner. Made with 3 to 5 lb. thawed boneless beef roast, 1 (1 oz.) pkg. au jus mix, 1 (7 oz.) pkg. italian salad dressing mix, 1 can beef broth (10 1/2 oz.) and 1/2 soup can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef roast in slow cooker; combine sauce ingredients and pour over beef.
Cover and cook on low for 8 hours.
Meat may be sliced and served with hard rolls; or shredded and served over rice or noodles.
Thicken broth with flour.
π· Perfect Pairings
Complete your meal with these
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