Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 lb. rump or sirloin tip roast, 2 beef bouillon cubes, 1 c. water, 1 tsp. oregano and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roast in pan with lid at 250° to 300° for about 4 hours.
Done when starts to brown. Take meat out of juices, slice and leave in juices in refrigerator at least 4 hours or overnight. Simmer in crock-pot several hours.
Serve on hard rolls with mild pepperoncini.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment