Italian Beef
Italian Beef is an easy dinner. Made with 3 to 5 lb. roast (pot, chuck, etc.), 3 to 5 tbsp. oregano, 3 to 5 tbsp. garlic salt and 1 large can chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove excess fat from roast and cut roast into large chunks. Combine all ingredients in a crock-pot.
Simmer until meat can easily be shredded with a fork (approximately 8 hours).
Serve meat with juice on kaiser or other style hard rolls.
π· Perfect Pairings
Complete your meal with these
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