Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 or 4 lb. chuck roast, 1 1/2 tsp. oregano, 1 pkg. dry onion soup mix, 1 tsp. sweet basil and 1 or 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a covered pan and bake at 250Β° for 6 hours. Shred meat; remove fat and bones.
Let set overnight in refrigerator.
Reheat and serve on buns.
(This can also be cooked in slow cooker.)
π· Perfect Pairings
Complete your meal with these
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