Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 to 7 lb. chuck roast or rump roast, 1 envelope dried onion soup (lipton), 1 envelope italian seasoning (for making salad dressing), 2 qt. water (if needed) and 2 bouillon beef cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
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