Italian Beef
Italian Beef is an easy dinner. Made with 2 1/2 pounds rump or chuck roast, 2 tbsp. oregano, 1 tbsp. fennel seed and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all ingredients in crock pot early in the morning or the night before and cook on low for at least 8 hours.
Add one chopped green pepper if desired after 4 hours.
Take meat out of juice and break up in very small pieces.
Return to juice and mix.
Serve on warm buns.
Makes about 8 sandwiches.
Do not add water to meat. Unused portions can be frozen.
π· Perfect Pairings
Complete your meal with these
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