Italian Beef
Italian Beef is an moderately easy Italian dinner you can prepare in just 58 minutes. Made with rump roast (of desired weight), c. water, bouillon cubes, . oregano and . onion juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place roast in roasting pan. Combine remaining ingredients, except pepper slices and hard rolls.
Pour over roast.
Roast in a 325Β° oven for 2 to 2 1/2 hours.
Remove from oven. Slice beef thinly and return to juices for 2 hours on low temperature.
Green pepper slices may be baked along with sliced beef in last oven stage. Serve on hard rolls along with juices.
π· Perfect Pairings
Complete your meal with these
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