Italian Beef
Italian Beef is an moderately easy Italian dinner you can prepare in just 56 minutes. Made with qt. water, . salt, . lemon juice, . red pepper and to 5 lb. roast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat all ingredients except roast to boiling.
Add roast and bake at 325Β° until tender.
Tear apart roast and place on Italian bread.
Cover with shredded Mozzarella and some of the peppers.
I like to cook it the day before in a crock-pot.
π· Perfect Pairings
Complete your meal with these
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