Italian Beef
Italian Beef is an moderately easy Italian dinner you can prepare in just 48 minutes. Made with to 8 lb. lean chuck roast, . oregano, large onion, diced, beef bouillon cube and beer, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook 15 hours in a slow, 250Β°, oven.
Remove meat and shred it.
Place in broth, put in containers and freeze until ready to use.
Serve on hoagie buns.
π· Perfect Pairings
Complete your meal with these
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