Italian Beef
Italian Beef is an easy dinner. Made with 3 to 4 lb. chuck roast, cut into cubes, 1 pkg. dry good seasons italian dressing mix, 1 small jar pepperoncini peppers, 1 pkg. au jus gravy mix (dry) and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients into crock-pot and cook on high 6 to 8 hours. When tender enough to pull apart, serve on regular or long hoagie buns.
π· Perfect Pairings
Complete your meal with these
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