Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares, 2 c. water, 1/2 tsp. salt, 1 tsp. pepper and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in crock-pot for 12 hours on high.
Stir occasionally to break up or shred meat.
π· Perfect Pairings
Complete your meal with these
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