Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 5 lb. beef, 1 can beer, 1 tsp. garlic salt, 1 tsp. oregano and 1 jar pepperoncini with juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in crock-pot. Cook 24 hours on low or 12 hours on high. Stir often. Serve on buns or deli rolls.
π· Perfect Pairings
Complete your meal with these
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