Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 lb. roast (preferably rump roast), 2 tbsp. plus 1/2 tsp. lemon juice, 1/2 clove garlic, minced, 1 tbsp. plus 1 1/2 tsp. salt and 2 1/2 tsp. crushed oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients except meat.
Bring to a boil.
Pour over meat in a roaster.
Bake 2 1/2 hours at 350° (internal meat temperature 155°).
Cool completely; save liquid.
Slice meat paper thin.
Put slices back in the juice and refrigerate overnight.
Heat and serve.
Be sure to save all the liquid and use on sandwiches.
🍷 Perfect Pairings
Complete your meal with these
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