Italian Bean Casserole
Italian Bean Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen italian beans, 1 (4 oz.) can mushrooms, drained, 1 (3 oz.) can french fried onion rings, 2 tbsp. toasted almonds and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place alternate layers of beans, mushrooms and onion rings in a 2-quart casserole dish.
Mix soup and almonds, then pour over the layers.
Sprinkle cheese on top and bake for 30 minutes at 350Β°. Serves 6.
π· Perfect Pairings
Complete your meal with these
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