Italian Bean Bake
Italian Bean Bake is an moderately easy dinner. Made with 2 (16 oz.) cans cut italian green beans, 1 (8 oz.) can tomato sauce, 1 tbsp. prepared mustard, 2 tsp. minced dried onions and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine drained beans, tomato sauce, mustard, dried onion, garlic salt and pepper.
Turn mixture into one-quart casserole. Cover and bake in a 350Β° oven for 30 minutes.
Sprinkle cheese on top.
Bake uncovered 1 to 2 minutes more or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment