Italian Bass Stew
Italian Bass Stew is an impressive dinner. Made with 3 lb. bass fillets, 2 tbsp. oil, 1 onion, chopped, 1 garlic clove, minced and 1 (6 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fillets
2-inch squares.
Rinse and pat dry. Heat oil in 12-inch Dutch oven over medium heat. Add onion and garlic and cook until soft.
Fish, stewed tomatoes, wine, salt, pepper, carrots, mushrooms, green pepper, celery and potatoes. Cover and cook for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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