Italian Baked Spaghetti
Italian Baked Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 2 medium onions, 4 (16 oz.) cans tomato sauce, 1/2 tsp. oregano and 1/2 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onions together.
Add tomato sauce and spices. Simmer for one hour.
Add cooked spaghetti and put in a greased roasting pan.
Bake at 325Β° for 45 to 60 minutes.
Serves approximately 15.
π· Perfect Pairings
Complete your meal with these
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