Italian Baked Fish
Italian Baked Fish is an easy dinner. Made with 1 1/2 lb. striper or any whitefish, 1 stick butter, juice of 1/2 lemon, dash of worcestershire sauce and progresso italian bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and add lemon juice and Worcestershire sauce.
Dip fish fillets in lemon butter sauce.
Salt and pepper to taste. Roll in bread crumbs and place in baking dish.
Bake, uncovered, at 400Β° for 20 minutes, basting once with lemon butter during cooking.
Do not overcook!
π· Perfect Pairings
Complete your meal with these
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