It's-a-Snap Cheesecake
It'S-A-Snap Cheesecake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with envelope knox gelatin, c. cold water, (8 oz.) pkg. cream cheese, softened, c. sugar and . vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a small saucepan sprinkle gelatin over 1/4 cup cold water. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved.
In a large bowl with electric mixer, beat cream cheese, sugar and vanilla until blended.
Gradually beat in gelatin mixture and remaining 3/4 cup water until smooth.
Pour into crust.
Chill until firm.
Garnish, if desired, with fresh or canned fruit.
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