Israeli Vegetable Salad
Israeli Vegetable Salad is an moderately easy dinner. Made with 2 small cucumbers, 1 green pepper, 1 red pepper, 4 radishes and 2 carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and dry vegetables.
Peel cucumbers, radishes and carrots.
Dice all the vegetables and mix in a bowl.
Add parsley, salt and pepper.
Sprinkle with olive oil and toss again. Add lemon juice and serve.
π· Perfect Pairings
Complete your meal with these
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