Israeli Carrots
Israeli Carrots is an moderately easy dinner. Made with 1 garlic clove, minced, 1/8 tsp. pepper, 2 tbsp. olive oil, 3 large carrots, shredded and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine garlic, salt, pepper, lemon juice and olive oil with 2 tablespoons parsley.
Toss with carrots to mix well.
Pour onto serving plate and sprinkle with remaining 1 tablespoon parsley. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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