Island Rice
Island Rice is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. rice (not instant), 2 1/2 c. boiling water, 1/3 c. butter and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet melt 2 tablespoons butter.
Add rice; cook until light brown.
Turn into
1 1/2 quart casserole.
Pour in water and stir with fork.
Foil and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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