Island Crab Cakes
Island Crab Cakes is an moderately easy dinner. Made with 3 slices toast or stale bread, 1/2 c. milk, 1 egg, beaten, 1 lb. crab meat and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak bread in milk and egg.
Add remaining ingredients and mix well.
Make patties and fry in hot oil until brown on both sides. Use a cast iron skillet.
If you like spicy, you may add Old Bay Seasoning or Texas Pete sauce.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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