Island Chicken Salad
Island Chicken Salad is an moderately easy dinner. Made with 2 lb. chicken (breasts, legs and thighs), 1 can chicken broth, 1 bay leaf, 1 garlic clove and 4 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken in broth with bay leaf and garlic clove.
Cool; cut in small pieces.
Cut eggs in small chunks.
Set aside.
Mix together next 6 items.
Add chicken and eggs.
Mix gently.
Serve on lettuce.
Adjust spices to taste.
π· Perfect Pairings
Complete your meal with these
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