Island Cheese Ball
Island Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 2 (8 oz.) cans crushed pineapple, drained, 1/4 c. minced bell pepper, 2 tbsp. minced onion and 1 tbsp. seasoned salt (lawry's), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend cream cheese, pineapple, bell pepper, onion, salt and 1 cup of the pecans.
Chill.
Shape into 2 balls and roll in remaining pecans.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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