Iron Skillet Cornbread
Iron Skillet Cornbread is an moderately easy dinner. Made with 1/2 c shortening, 2 c yellow corn meal, 1 tsp salt, 1/2 tsp baking soda and 2 t sugar or 2 packages sweet & low, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Put shortening in 9 inch iron skillet. Heat in oven because skillet must be very hot when batter is put into it.
Mix corn meal, salt, soda and sugar in bowl.
Add boiling water to coat the meal (improves texture).
Add buttermilk, eggs and baking powder.
Mix well.
Remove hot skillet from oven, pour excess melted fat into batter, mix again quickly and pour batter into hot pan.
Bake 20-25 minutes.
Brown top quickly under broiler.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment