Irish Whole Wheat Breakfast Bread
Irish Whole Wheat Breakfast Bread is an easy dinner. Made with 4 c. whole-wheat flour, 1 c. self-rising flour, pinch of salt, 1 good rounded tsp. baking soda and buttermilk (to mix), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Sieve the flour, salt and baking soda into a mixing bowl and mix well.
Using a large wooden spoon, add the buttermilk gradually (about 3/4 cup), until you have a soft, but not too wet, consistency.
Use quick cutting strokes for mixing; do not beat or form a batter.
π· Perfect Pairings
Complete your meal with these
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