Irish Whiskey Cake(1982)
Irish Whiskey Cake(1982) is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. duncan hines yellow cake mix, 8 oz. pkg. vanilla pudding mix, 1/2 c. milk, 1/2 c. oil and 1 c. or less irish whiskey (for cake batter), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend cake mix and pudding in 1 bowl.
Combine milk, oil and whiskey in another bowl.
Add second bowl mix to first bowl mix. Blend.
Beat in eggs, one at a time, scraping sides of bowl and mixing for 2 minutes until smooth.
Stir in walnuts.
Pour into nonstick Bundt pan or lightly greased tube cake pan.
Bake at 325Β° for 1 1/2 hours, lightly brown and tested done.
π· Perfect Pairings
Complete your meal with these
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