Irish Stew(Microwave)
Irish Stew(Microwave) is an moderately easy British soup you can prepare in about 1 hour 26 minutes. Made with . lamb, cut in 1-inch cubes, c. water, envelope onion soup mix, bay leaf and medium carrots, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.
Heat, covered, 7 to 8 minutes on High.
Continue cooking on power level 3 for 35 to 40 minutes.
Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.
Stir once.
Peel and cube potatoes and add to stew.
Blend flour and remaining water.
Heat 5 minutes on High, or until thickened, stirring twice.
Serves 6.
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