Irish Stew
Irish Stew is an moderately easy dinner. Made with 1 lb. stew meat, 2 1/2 tbsp. cornstarch with cold water, 3 medium potatoes, diced, 1 can stewed tomatoes and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil stew meat until nearly done (about 1 hour).
Then, add diced potatoes, onions seasonings. Mix cornstarch with cold water until a smooth paste is formed and add to the pot. When the potatoes are done, add the tomatoes and simmer another 20 minutes.
Recipe approximately
1 1/2 hours to cook and serves 4 people.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment